* Exported from MasterCook *
CHOCOLATE CHERRY MUFFINS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 stick unsalted butter -- (6 tablespoons)
5 oz bittersweet chocolate (not extra-bitter) -- coarsely
chopped
1 cup whole milk
2 large eggs
1 1/3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/3 cup packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup dried sour cherries (4 oz)
Put oven rack in middle position and preheat oven to 400�F.
Heat butter and half of chocolate in milk in a 2-quart saucepan over low heat,
stirring constantly, until just melted. Remove from heat. Cool 15 minutes. Add
eggs and whisk until smooth.
Whisk together flour, cocoa, brown sugar, baking powder, baking soda, and salt
in a medium bowl until combined well. Add chocolate mixture and stir until just
combined. Stir in remaining chocolate and cherries.
Divide among 12 greased (1/2-cup) muffin cups. Bake until a tester comes out
clean, 14 to 18 minutes. Cool in pan on a rack 5 to 10 minutes.
Makes 12 muffins.
Gourmet January 2005
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1843 Calories; 91g Fat (43.2% calories
from fat); 43g Protein; 228g Carbohydrate; 14g Dietary Fiber; 593mg
Cholesterol; 2704mg Sodium. Exchanges: 9 1/2 Grain(Starch); 2 Lean Meat; 1
Non-Fat Milk; 16 1/2 Fat; 5 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
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