When you need cooked raisins, you can cook them in the microwave for a couple of minutes.
Put the raisins in a microwave proof mixing cup, fill water up to the top of the raisins, and cook on high until the water boils. Let stand about ten minutes. Another method my grandmother used to use, was to soak them in hot coffee. I've used hot prune juice, to cook them in as well. It depends on your recipe. Hope this gives you some ideas! -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> Give underprivileged students the materials they need to learn. Bring education to life by funding a specific classroom project. http://us.click.yahoo.com/4F6XtA/_WnJAA/E2hLAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
