* Exported from MasterCook *
Traditional-Style Tiramisu
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups coffee -- sweetened
10 tablespoons vanilla-flavored syrup (see note) -- divided
4 egg yolks*
3 tablespoons superfine sugar
1 pound mascarpone cheese
4 packages lady fingers -- 1 dozen per package
1 tablespoon NESTL� TOLL HOUSE Baking Cocoa
1 In a shallow dish mix coffee with 2 tablespoons of the
vanilla syrup.
In a separate bowl, whisk egg yolks and sugar together until pale. Add
mascarpone, one large spoonful at a time, mixing gently to keep the mixture
light and airy. Add remaining vanilla syrup and mix in gently.
Dip about half of the ladyfingers into coffee mixture and use to line the
bottom of a 10-inch springform cake pan. Spoon half the mascarpone mixture on
top and sprinkle with half of the cocoa powder. Repeat layers, ending with a
sprinkling of cocoa powder on top.
Refrigerate for at least 2 hours. When ready to serve, release the springform
and serve sliced from the metal base.
NOTES: Vanilla syrup can be bought in most specialty coffee shops and many
supermarkets. (For a more traditional, take on the recipe, substitute dry
sherry for the vanilla syrup.)
For salmonella-safe egg yolks or whole eggs
You will need: a small, heavy saucepan
a heatproof, 2-cup glass measuring cup
a large stainless steel mixing bowl
a wooden or plastic stirring spoon
a quick-read kitchen thermometer
Perform the following steps and set aside:
�Place eggs or yolks in saucepan. Add liquid from recipe (2 tablespoons of
liquid per yolk). Stir gently just to combine.
�Fill measuring cup 2/3 full with boiling-hot water.
�Prepare the bowl by half-filling it with ice water.
Heat eggs or yolks over very low heat, stirring constantly, until the mixture
reaches 160�F. Between each use, rinse off thermometer in the hot water. When
desired temperature is reached, place saucepan in bowl of ice water to stop
heating process. When cool, proceed with recipe. OR, substitute 1/2 cup egg
substitute for the egg yolks.
Serving Size: 8
Popularized by the movie 'When Harry Met Sally,' this dessert has since become
an all-American favorite. Easy to assemble, this version requires no cooking.
Estimated Times
Preparation Time 30 mins.
Refrigerating Time 120 mins
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Per Serving (excluding unknown items): 2061 Calories; 210g Fat (91.1% calories
from fat); 24g Protein; 22g Carbohydrate; 0g Dietary Fiber; 624mg Cholesterol;
284mg Sodium. Exchanges: 3 Lean Meat; 40 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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