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Eggnog Pound Cake
1 c. soft butter
1/2 c. shortening
3 c. sugar
6 eggs
3 c. ALL-PURPOSE flour
1 c. flaked coconut (optional)
1 tsp. lemon extract
1 tsp. vanilla extract
1/2 tsp. coconut extract
Cream butter and shortening - gradually add sugar beating at medium speed. Add
eggs one at a time beating well after each egg. Add flour to creamed mixture,
alternating with egg nog - BEGINNING AND ENDING WITH FLOUR - mix until just blended
after each addition. Stir in coconut and flavorings.
Pour into 2 well greased and floured 10" tube pans or one bundt cake pan. Bake
at 325* for 1- 1 1/2 hrs or until toothpick comes out clean. Cool in pan 10 minutes
before removing. Slice and top with sprigs of holly and strawberries before serving.
Barbara
>From The Loveliest Village...
[Non-text portions of this message have been removed]
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