* Exported from MasterCook *
Eggnog Pound Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Categories: Desserts -- Holidays
Yield: 16 Servings
MMMMM-----------------PREP:15 MINS.BAKE: 1 HOUR----------------------
1 c Sugar
1/2 c Margarine or butter,softened
2 tb Rum or 2 ts. rum extract
1 ts Vanilla
5 Egg yolks
1 3/4 c Gold Medal all-purpose flour
2 ts Baking powder
3/4 ts Salt
1/2 ts Ground nutmeg
3/4 c Milk
Heat oven to 350F. Grease and flour loaf pan, 9x5x3 inches. Beat
sugar, margarine, rum, vanilla and egg yolks in large bowl with
electric mixer on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 5 minutes, scraping bowl occasionally. Beat in
flour, baking powder, salt and nutmeg alternately with milk on low
speed. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out
clean. Cool 10 minutes; remove from pan. Cool completely on wire
rack. Store covered at room temperature up to 2 days. Yield: 16
servings. Typed in MMFormat by [EMAIL PROTECTED] Source:
Holiday Recipes Nov.99
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0%
calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber;
0mg Cholesterol; 0mg Sodium. Exchanges: .
NOTES : from the files of [EMAIL PROTECTED]
Nutr. Assoc. : 0 0
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