@@@@@ Sweet Potato-Pecan Coffeecake The Sweet Potato Cookbook 1/2 cup plus 2 tablespoons margarine -- melted 3/4 cup sugar 2 large eggs 1 teaspoon vanilla 1 cup sour cream 3/4 cup cooked, mashed sweet potatoes 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt
Topping 1 cup pecans -- chopped 1/2 cup light brown sugar 1/2 cup all-purpose flour 3 tablespoons margarine 2 teaspoons vanilla Heat oven to 325 degrees. Greas a 9 or 9 1/2-inch springform pan. In mixing bowl, combine margarine, sugar, eggs, and vanilla; add sour cream and sweet potatoes. In large mixing bowl, combine flour, baking powder, baking soda and salt.. Stir sour cream mixture into flour mixture, just until blended. Spread in prepared pan. Sprinkle with topping. Bake 65 to 75 minutes, or until a wooden toothpick inserted near center comes out clean. Let cool, loosen edges, and remove sides of pan. Topping: In a small bowl, combine topping ingredients. Mix with fork until mixture resembles coarse crumbs. Barbara >From The Loveliest Village... [Non-text portions of this message have been removed] ------------------------ Yahoo! Groups Sponsor --------------------~--> Make a clean sweep of pop-up ads. Yahoo! Companion Toolbar. Now with Pop-Up Blocker. Get it for free! http://us.click.yahoo.com/L5YrjA/eSIIAA/yQLSAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
