On 04/11/2006, at 11:11 AM, Alberto Vieira Ferreira Monteiro wrote:
Deborah Harrell wrote:I'd already stopped eating shrimp some years back, because of large by-catch loss ("undesirable" marine animals caught in the nets and tossed back, usually dead), (...)Shrimps are created in "farms" now - that's what make them cheaper while other fish products become more expensive.
A lot of farmed seafood are fed fishmeal. :-/ Charlie _______________________________________________ http://www.mccmedia.com/mailman/listinfo/brin-l
