Deborah Harrell wrote:
>
> I'd already stopped eating shrimp some years back,
> because of large by-catch loss ("undesirable" marine
> animals caught in the nets and tossed back, usually
> dead), (...)
>
Shrimps are created in "farms" now - that's what make
them cheaper while other fish products become more
expensive.See, for example ... http://www.sitiocaminhodasaguas.com.br/camarao.php ... [and I mean _see_, not _read_, because it's in Portuguese] Alberto Monteiro _______________________________________________ http://www.mccmedia.com/mailman/listinfo/brin-l
