Alberto Vieira Ferreira Monteiro wrote:
Deborah Harrell wrote:
I'd already stopped eating shrimp some years back,
because of large by-catch loss ("undesirable" marine
animals caught in the nets and tossed back, usually
dead), (...)
Shrimps are created in "farms" now - that's what make
them cheaper while other fish products become more
expensive.
See, for example ...
http://www.sitiocaminhodasaguas.com.br/camarao.php
... [and I mean _see_, not _read_, because it's in Portuguese]
Hm. I need to read the packaging on the shrimp we buy, see what it says
about the little corpses' origins.... (I don't eat them, they disagree
with my body in unpleasant ways, but apparently Dan's
garlic-lemon-butter makes them taste quite yummy.)
Julia
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