http://my.webmd.com/content/Article/60/66964.htm?printing=true

...Unsaturated fatty acids found in cocoa butter are
full of flavonoids, nutrients that have been reported
to decrease LDL "bad" cholesterol, thereby reducing
risk of heart disease, writes researcher Francene M.
Steinberg, PhD, RD, in the February issue of the
Journal of the American Dietetic Association. 

Dark chocolates offer the best health benefits, with
high concentrations of heart-healthy flavonoids. 

"Cocoa contains the same nutrients found in other
plant foods, including minerals and specific
antioxidants that help ward off diseases such as heart
disease," says registered dietitian and ADA
spokesperson Althea Zanecosky, in a news release. 

"In addition, oleic acid, a monounsaturated fat also
found in olive oil, makes up one-third of the fat in
chocolate and has been shown to be beneficial for
heart health," says Zanecosky. 

Nuts Are Good For You Too Maru   ;)

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