I tried it in Monte Carlo. Tasted like Underwood Deviled Ham mixed with
margarine. No liver taste at all.
Sent from my iPhone
> On May 10, 2020, at 2:37 PM, Bill Prince <part15...@gmail.com> wrote:
>
> I would boycott any restaurant that served foie gras simply because I hate
> liver, and duck/goose live is just as disgusting.
>
> bp
> <part15sbs{at}gmail{dot}com>
>
>> On 5/10/2020 12:26 PM, Ken Hohhof wrote:
>> I heard on the radio a restaurant owner in downstate Illinois opened to a
>> full sit-down crowd, citing his rights as an American. He apparently forgot
>> that restaurants are already subject to lots of rules, and the county health
>> department can pull his health permit. Heck, they regulate how big your
>> sign can be, what hours you can be open, maximum occupancy, whether you can
>> serve liquor (or sprouts or foie gras), whether you can hand out plastic
>> straws. The idea that a business is free to do whatever it wants, free of
>> government regulation, is kind of divorced from reality.
>>
>> I don't necessarily agree with the way any level of government is handling
>> this, but not because of my rights and freedoms.
>>
>> -----Original Message-----
>> From: AF <af-boun...@af.afmug.com> On Behalf Of Matt Hoppes
>> Sent: Sunday, May 10, 2020 1:53 PM
>> To: AnimalFarm Microwave Users Group <af@af.afmug.com>; Steve Jones
>> <thatoneguyst...@gmail.com>
>> Subject: Re: [AFMUG] COVID liability
>>
>> To those saying "why should I have to wear a mask when in public".... do you
>> also complain about "No Shirt, No Shoes, No Service"?
>>
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>>
>>
>>
>
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