Try adding the "Return-Path: <[EMAIL PROTECTED]>" address and see if thats it.
> I can't manage to whitelist this mailing list. hrm. I'm > using amavisd-new and the SpamAssassin squirrelmail > plugin as an interface. I have no trouble > whitelisting/blacklisting other lists, but this one keeps > getting tagged... > > Here's what I have in the mysql db: > > | 0 | 0 | 6 | [EMAIL PROTECTED] > | W | | 6 | 0 | 7 | > [EMAIL PROTECTED] | W | | 6 | 0 | > 7 | [EMAIL PROTECTED] | W | > > So it appears that it *should* be whitelisted. It appears > that it correctly matches the From: address, but it keeps > getting dinged. > > I know that I could go ahead and add campbellskitchen.com > to the amavisd.conf file, but that doesn't help me figure > out why it's not whitelisting properly. > > Here's the full mail with headers below: > (hrm, pork chops sound kinda good..) > > > -------- Original Message -------- > Return-Path: <[EMAIL PROTECTED]> > Received: from mailgate.pbp.net (mailgate.pbp.net > [192.168.10.87]) by mail.pbp.net (Postfix) with ESMTP id > 69643A51A4 for <[EMAIL PROTECTED]>; Wed, 11 May 2005 > 11:22:10 -0700 (PDT) Received: from localhost > (localhost [127.0.0.1]) by mailgate.pbp.net (Postfix) with > ESMTP id 73BF03F719 for <[EMAIL PROTECTED]>; Wed, 11 May > 2005 11:39:43 -0700 (PDT) Received: from > mailgate.pbp.net ([127.0.0.1]) by localhost (mailgate > [127.0.0.1]) (amavisd-new, port 10024) with ESMTP id > 03876-07 for <[EMAIL PROTECTED]>; Wed, 11 May 2005 11:39:31 > -0700 (PDT) Received: from > listserv.campbellkitchen.com (listserv.campbellkitchen.com > [129.33.28.228]) by mailgate.pbp.net (Postfix) with ESMTP > id 8DAC01A34 for <[EMAIL PROTECTED]>; Wed, 11 May 2005 > 11:39:31 -0700 (PDT) Received: from campws003 > (127.0.0.1) by listserv.campbellkitchen.com (LSMTP for > Windows NT v1.1b) with SMTP id > <[EMAIL PROTECTED]>; Wed, 11 May > 2005 14:25:19 -0400 To: [EMAIL PROTECTED] > Subject: *SPAM* Campbell's Meal-mail (Creamy Mustard > Pork Chops) From: Campbells Kitchen > <[EMAIL PROTECTED]> Reply-To: Campbells > Kitchen <[EMAIL PROTECTED]> Date: Wed, > 11 May 2005 14:02:26 -0400 MIME-Version: 1.0 > Content-Type: text/html; charset=ISO-8859-1; > Content-Transfer-Encoding: 7bit > Content-Disposition: inline; > Message-Id: > <[EMAIL PROTECTED]> > X-Virus-Scanned: by amavisd-new at mailgate.pbp.net > X-Spam-Status: Yes, hits=7.684 tagged_above=-999 > required=6 tests=HTML_90_100, HTML_FONT_SIZE_TINY, > HTML_FONT_TINY, HTML_MESSAGE, MIME_HTML_ONLY, > MSGID_FROM_MTA_ID, NOT_TO_ME X-Spam-Level: ******* > X-Spam-Flag: YES > > > > Campbell's > (R) > Wednesday, May 11, 2005 > > > > Creamy Mustard Pork Chops > Dear Jonathan, > > This family favorite will win you smiles around the table > tonight! > > > *Creamy Mustard Pork Chops* > *from Campbell's Kitchen * > > Prep/Cook Time: 25 min. > > > > looking for more fabulous meal ideas? visit us at > campbellskitchen.com > <http://www.campbellkitchen.com/kitchen.asp?EID=1172&LID=2 > &ET=H&MID=2097323&ENC=&ENC;> > > > [ADD] this recipe to your recipe box > <http://www.campbellkitchen.com/kitchen.asp?EID=1172&LID=6 > 5&ET=H&MID=2097323&ENC=&ENC;> > > [SHARE] it with a friend > <http://www.campbellkitchen.com/kitchen.asp?EID=1172&LID=6 > 6&ET=H&MID=2097323&ENC=&ENC;> > > [Print] this recipe > <http://www.campbellkitchen.com/kitchen.asp?EID=1172&LID=1 > 25&ET=H&MID=2097323&ENC=&ENC;> > > > > > > *Ingredients:* > 4 boneless pork chops, 3/4" thick > 1 1/2 tsp. lemon pepper seasoning > 1 tbsp. butter* OR *margarine > 1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup* OR > *98% Fat Free Cream of Mushroom Soup > 1/2 cup milk > 1 tbsp. Dijon-style mustard > 1 tbsp. chopped fresh parsley > > > > *Directions:* > *SPRINKLE* chops with lemon pepper seasoning. Heat butter > in skillet. Cook chops 10 min. or until browned. > *ADD* soup, milk and mustard. Heat to a boil. Cover and > cook over low heat 10 min. or until chops are done. > Sprinkle with parsley. Serves 4. Serve with egg noodles > and your favorite steamed vegetable. For dessert serve > chunky applesauce topped with cinnamon. > > > > kitchen clip > > > > Either boneless or bone-in chops can be used in this > recipe, depending on what's in the meat case or what's on > sale. > > > what's new > ”stampouthunger" > <http://www.campbellkitchen.com/kitchen.asp?EID=1172&LID=4 > 41&ET=H&MID=2097323&ENC=&ENC;> > > Let’s Stamp Out Hunger! This Saturday, May 14, the > National Association of Letter Carriers will hold their > annual food drive and we can help them make it the most > successful drive ever! To get involved, visit > www.stampouthunger2005.com > <http://www.campbellkitchen.com/kitchen.asp?EID=1172&LID=4 > 41&ET=H&MID=2097323&ENC=&ENC;> > > > > > food for thought > > The golden rule when reading the menu is, if you cannot > pronounce it, you cannot afford it. -Frank Muir > > > > Campbell's Kitchen > > > > Campbell Soup Company > Camden, NJ U.S.A. 08103-1701 > ------------------------------------------ Kevin W. Gagel Postmaster for College of New Caledonia (250) 562-2131 loc. 448 (250) 561-5848 loc. 448 [EMAIL PROTECTED] http://www.cnc.bc.ca ------------------------------------------------------------------- The College of New Caledonia, Visit us at http://www.cnc.bc.ca Virus scanning is done on all incoming and outgoing email. Anti-spam information for CNC can be found at http://avas.cnc.bc.ca -------------------------------------------------------------------
