Here's what I have in the mysql db:
| 0 | 0 | 6 | [EMAIL PROTECTED] | W | | 6 | 0 | 7 | [EMAIL PROTECTED] | W | | 6 | 0 | 7 | [EMAIL PROTECTED] | W |
So it appears that it *should* be whitelisted. It appears that it correctly matches the From: address, but it keeps getting dinged.
I know that I could go ahead and add campbellskitchen.com to the amavisd.conf file, but that doesn't help me figure out why it's not whitelisting properly.
Here's the full mail with headers below: (hrm, pork chops sound kinda good..)
-------- Original Message -------- Return-Path: <[EMAIL PROTECTED]> Received: from mailgate.pbp.net (mailgate.pbp.net [192.168.10.87]) by mail.pbp.net (Postfix) with ESMTP id 69643A51A4 for <[EMAIL PROTECTED]>; Wed, 11 May 2005 11:22:10 -0700 (PDT) Received: from localhost (localhost [127.0.0.1]) by mailgate.pbp.net (Postfix) with ESMTP id 73BF03F719 for <[EMAIL PROTECTED]>; Wed, 11 May 2005 11:39:43 -0700 (PDT) Received: from mailgate.pbp.net ([127.0.0.1]) by localhost (mailgate [127.0.0.1]) (amavisd-new, port 10024) with ESMTP id 03876-07 for <[EMAIL PROTECTED]>; Wed, 11 May 2005 11:39:31 -0700 (PDT) Received: from listserv.campbellkitchen.com (listserv.campbellkitchen.com [129.33.28.228]) by mailgate.pbp.net (Postfix) with ESMTP id 8DAC01A34 for <[EMAIL PROTECTED]>; Wed, 11 May 2005 11:39:31 -0700 (PDT) Received: from campws003 (127.0.0.1) by listserv.campbellkitchen.com (LSMTP for Windows NT v1.1b) with SMTP id <[EMAIL PROTECTED]>; Wed, 11 May 2005 14:25:19 -0400 To: [EMAIL PROTECTED] Subject: *SPAM* Campbell's Meal-mail (Creamy Mustard Pork Chops) From: Campbells Kitchen <[EMAIL PROTECTED]> Reply-To: Campbells Kitchen <[EMAIL PROTECTED]> Date: Wed, 11 May 2005 14:02:26 -0400 MIME-Version: 1.0 Content-Type: text/html; charset=ISO-8859-1; Content-Transfer-Encoding: 7bit Content-Disposition: inline; Message-Id: <[EMAIL PROTECTED]> X-Virus-Scanned: by amavisd-new at mailgate.pbp.net X-Spam-Status: Yes, hits=7.684 tagged_above=-999 required=6 tests=HTML_90_100, HTML_FONT_SIZE_TINY, HTML_FONT_TINY, HTML_MESSAGE, MIME_HTML_ONLY, MSGID_FROM_MTA_ID, NOT_TO_ME X-Spam-Level: ******* X-Spam-Flag: YES
Campbell's
(R)
Wednesday, May 11, 2005Creamy Mustard Pork Chops Dear Jonathan,
This family favorite will win you smiles around the table tonight!
*Creamy Mustard Pork Chops* *from Campbell's Kitchen *
Prep/Cook Time: 25 min.
looking for more fabulous meal ideas? visit us at campbellskitchen.com
<http://www.campbellkitchen.com/kitchen.asp?EID=1172&LID=2&ET=H&MID=2097323&ENC=&ENC;>
[ADD] this recipe to your recipe box
<http://www.campbellkitchen.com/kitchen.asp?EID=1172&LID=65&ET=H&MID=2097323&ENC=&ENC;>
[SHARE] it with a friend
<http://www.campbellkitchen.com/kitchen.asp?EID=1172&LID=66&ET=H&MID=2097323&ENC=&ENC;>
[Print] this recipe
<http://www.campbellkitchen.com/kitchen.asp?EID=1172&LID=125&ET=H&MID=2097323&ENC=&ENC;>
*Ingredients:* 4 boneless pork chops, 3/4" thick 1 1/2 tsp. lemon pepper seasoning 1 tbsp. butter* OR *margarine 1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup* OR *98% Fat Free Cream of Mushroom Soup 1/2 cup milk 1 tbsp. Dijon-style mustard 1 tbsp. chopped fresh parsley
*Directions:* *SPRINKLE* chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 min. or until browned. *ADD* soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Sprinkle with parsley. Serves 4. Serve with egg noodles and your favorite steamed vegetable. For dessert serve chunky applesauce topped with cinnamon.
kitchen clip
Either boneless or bone-in chops can be used in this recipe, depending on what's in the meat case or what's on sale.
what's new
”stampouthunger"
<http://www.campbellkitchen.com/kitchen.asp?EID=1172&LID=441&ET=H&MID=2097323&ENC=&ENC;>
Let’s Stamp Out Hunger! This Saturday, May 14, the National Association
of Letter Carriers will hold their annual food drive and we can help
them make it the most successful drive ever! To get involved, visit
www.stampouthunger2005.com
<http://www.campbellkitchen.com/kitchen.asp?EID=1172&LID=441&ET=H&MID=2097323&ENC=&ENC;>
food for thought
The golden rule when reading the menu is, if you cannot pronounce it, you cannot afford it. -Frank Muir
Campbell's Kitchen
Campbell Soup Company Camden, NJ U.S.A. 08103-1701
