On 22/03/14 19:15, PystCat wrote:
Cheese..? A nice extra sharp cheddar.
A good chunk of Stilton or French blue.
On Mar 22, 2014, at 12:16 PM, "Peter M. Brigham" <pmb...@gmail.com> wrote:
Our daughter brews a really fine chocolate porter. (No actual chocolate in the
brew, it's just what it's called.) She and her husband brewed the beer for
their wedding last year.
This is wandering far afield now. But at least I didn't mention "cheese." :-)
-- Peter
Peter M. Brigham
pmb...@gmail.com
http://home.comcast.net/~pmbrig
On Mar 22, 2014, at 11:56 AM, Richmond wrote:
On 22/03/14 17:51, Dr. Hawkins wrote:
On Fri, Mar 21, 2014 at 7:49 PM, PystCat <pyst...@gmail.com> wrote:
One of my two favorite beers... Any ice cold Belgian beer and Guiness.
Nothing else will do.
American Pale Ale, or IPA. Most of what I brew is dry stout or pale ale.
"Kozel" (= goat), a fairly low alcohol dark beer from the Czech Republic.
"Stolichnaya", a heavy dark stout brewed in Stara Zagora, Bulgaria.
"Sweet Heart Stout", a fairly low alcohol sweet stout brewed in Scotland.
"Samuel Adams" Dark: a stout brewed in Boston, Mass.
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