Cheese..? A nice extra sharp cheddar. > On Mar 22, 2014, at 12:16 PM, "Peter M. Brigham" <pmb...@gmail.com> wrote: > > Our daughter brews a really fine chocolate porter. (No actual chocolate in > the brew, it's just what it's called.) She and her husband brewed the beer > for their wedding last year. > > This is wandering far afield now. But at least I didn't mention "cheese." > :-) > > -- Peter > > Peter M. Brigham > pmb...@gmail.com > http://home.comcast.net/~pmbrig > >> On Mar 22, 2014, at 11:56 AM, Richmond wrote: >> >>> On 22/03/14 17:51, Dr. Hawkins wrote: >>>> On Fri, Mar 21, 2014 at 7:49 PM, PystCat <pyst...@gmail.com> wrote: >>>> >>>> One of my two favorite beers... Any ice cold Belgian beer and Guiness. >>>> Nothing else will do. >>> American Pale Ale, or IPA. Most of what I brew is dry stout or pale ale. >> >> "Kozel" (= goat), a fairly low alcohol dark beer from the Czech Republic. >> >> "Stolichnaya", a heavy dark stout brewed in Stara Zagora, Bulgaria. >> >> "Sweet Heart Stout", a fairly low alcohol sweet stout brewed in Scotland. >> >> "Samuel Adams" Dark: a stout brewed in Boston, Mass. > > _______________________________________________ > use-livecode mailing list > use-livecode@lists.runrev.com > Please visit this url to subscribe, unsubscribe and manage your subscription > preferences: > http://lists.runrev.com/mailman/listinfo/use-livecode
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