When in doubt, there's always description=* (along with strapline=*) intended for users and fixme=* or note=* for editors. A determined individual could reclassify POI later on without traveling the whole country if a reputable editor leaves enough information.
Just wanted to mention that around here, there exist many shops that specialize by country or cuisine, not necessarily by one or two defining foodstuff (of course there are exceptions, like for spice, chocolate, etc.). As any given taxonomy will certainly fail in a number of other countries, it sounds reasonable to stay flexible where possible. On Mon, Oct 15, 2018 at 9:40 AM Martin Koppenhoefer <dieterdre...@gmail.com> wrote: > > Am Do., 11. Okt. 2018 um 21:21 Uhr schrieb Mark Wagner > <mark+...@carnildo.com>: >> >> There are no "more knowledgeable mappers" in my area. I >> am the only person in an area the size of the United Kingdom to make a >> concentrated effort at mapping business: if I don't map it, it won't >> get mapped for years, if ever. > > > > > hopefully you will be joined by other mappers, because it is crystal clear > one person won't be able to map a territory the size of the UK ;-) > > Cheers, > Martin > _______________________________________________ > Tagging mailing list > Tagging@openstreetmap.org > https://lists.openstreetmap.org/listinfo/tagging _______________________________________________ Tagging mailing list Tagging@openstreetmap.org https://lists.openstreetmap.org/listinfo/tagging
