> So now, what's the difference in /serving style/ between rodizio and dim
> sum?
>
I never went to a restaurant with *dim sum*, but reading about it on
wikipedia, I would say the differences are:
In a rodízio, the waiters go around offering food, and don't leave food on
a table unless requested by the clients upon offering. Also, in rodízio,
the food doesn't come in plates, so there is no system for counting the
expenses(I haven't heard of a rodízio that's not all-you-can-eat).
2014-02-17 15:52 GMT-03:00 Serge Wroclawski <emac...@gmail.com>:
>
> On Sat, Feb 15, 2014 at 7:57 AM, John Packer <john.pack...@gmail.com>wrote:
>
>> Actually, all_you_can_eat:type=* describes the *way* the food is served.
>> If the value is buffet, then people go to the food to get it; if the
>> value is rodízio, then waiters go around the restaurant offering samples
>> of food to each table;
>>
>
> I think "type" is the wrong word, and I hate subtags, so why not simply
>
> serving={buffet|whatever...}
>
> So now, what's the difference in /serving style/ between rodizio and dim
> sum?
>
>
>
>> if the value is conveyor_belt, then people sit around a rotating table
>> which carries the food(probably always used for sushi); and so on.
>>
>> Fine so far, but I cannot see a need for a separate
>>> all_you_can_eat:opening_hours subtag when the normal opening_hours tag would
>>> serve the purpose.
>>>
>>
>
>> It should only be used for special cases. For example, if a cafe has an
>> all-you-can-eat happy hour every friday afternoon, then you might include
>> all_you_can_eat:opening_hours=Fr
>> 14:00-18:00.
>>
>> This all seems like too much microtagging..
>
>
> - Serge
>
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