"Food delivery" and "meals on wheels" both imply that the food is brought to the customers. I am talking about an establishment in a fixed location, having a kitchen but little or no provision for customers to eat on the premises. The customers are expected to take the food with them and consume it elsewhere. A fast-food establishment with a drive-in window, but no dining space, would be one example; another would be what is sometimes termed a "cook-shop", a small restaurant operating out of a storefront location, dealing with walk-up customers, but without space for a table for customers to use.
-------Original Email------- Subject :Re: [Tagging] craft= Proposal >From :mailto:dieterdre...@gmail.com Date :Tue Aug 24 19:48:05 America/Chicago 2010 2010/8/25 John F. Eldredge <j...@jfeldredge.com>: > How would you tag a restaurant that sells food for take-away, but doesn't > have any tables for customers to sit and eat on the premises? For example, > there is a chain of barbecue restaurants here in Nashville, TN, USA, that > generally does carry-out business only. I only know of one location that has > tables and seating for customers, and it is a converted building that used to > be one of a different restaurant chain. I probably wouldn't tag it restaurant but food_delivery or meals_on_wheels or sth like that. Cheers, Martin -- John F. Eldredge -- j...@jfeldredge.com "Reserve your right to think, for even to think wrongly is better than not to think at all." -- Hypatia of Alexandria _______________________________________________ Tagging mailing list Tagging@openstreetmap.org http://lists.openstreetmap.org/listinfo/tagging
