2010/8/25 John F. Eldredge <j...@jfeldredge.com>:
> How would you tag a restaurant that sells food for take-away, but doesn't 
> have any tables for customers to sit and eat on the premises?  For example, 
> there is a chain of barbecue restaurants here in Nashville, TN, USA, that 
> generally does carry-out business only.  I only know of one location that has 
> tables and seating for customers, and it is a converted building that used to 
> be one of a different restaurant chain.


I probably wouldn't tag it restaurant but food_delivery or
meals_on_wheels or sth like that.

Cheers,
Martin

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