Hi Deborah, Blood sausagae, thats also a european threat, I remember it as a kid along with liverwurst
Take care, V > And what about that Mexican dish ...intestines filled with blood?...deb > ----- Original Message ---- > From: Mark S. Siepak <[email protected]> > To: [email protected] > Sent: Monday, October 30, 2006 9:36:07 PM Subject: Re: CS>>Septic skeptic > Bob said, "I'm sorry but I just cannot get by the fact you are drinking > URINE. Maybe it is because I was born in an age where body fluids are not > for drinking." > Bob, not sure you want to hear this, but bodily fluids are promoted by > government subsidies here in the USA - Got Milk? And in Africa (I think it > is the Masai) drink the blood of their bulls. They make cheese with a goat > stomach, milk, and urine in the Middle East. I know keeshka (sp), a Slavic > sausage, is made with blood, ground liver and kidney, spices, and barley or > rice. It is really good! (of course, like all sausage, sometimes it is > better to savor the flavor and not ask too many questions about > ingredients!) > I could try UT if I had some "incurable" disease, or if stranded without > water somehow, but have a hard time with the idea. Maybe mixed with > lemonade, it would taste like Gatorade?!! Then just add the CS right before > drinking.... -- -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
