I have eaten pork raw. I ate some Lamb raw yesterday. I eat beef most of the 
time when I eat raw. there are a lot of people that eat all their meat raw. 
Many fears about parisites and bacteria on meat are unfounded, most bacteria 
are beneficial, even the so called e.coli can be used to cure cancer. many 
things we all take for granted about meat and bacteria are not really true. We 
live in a germ phobic society. Germs dont cause disease. An unhealthy body 
create germs. The entire medical establishment is based on the erroneous 
premise that germs cause disease. once people find out that this is false the 
entire medical establishment will collapse.

Just because every body repeats it and believes it does not makeu it a fact. 
Just like they say not to eat meat or fat or eggs to lower your cholesterol. 
Its all bull

http://www.paleodiet.com/
http://wholehealth.homestead.com/raw.html
http://www.expo-net.org/PasteurBechamp.html


Take care,
 V


>  
> The reason that I am aware of is that there is no way that you can be sure
> that  the meat is cooked uniformly and evenly unless you are taking  multiple
> temps.
>  
> The reason  Trichinosis is uncommon in the US is because pig feed must  be 
> sterilized. But home cooking is unreliable. There must be a uniform internal
> temperature of 160 degrees Fahrenheit. And US feed is evolving into vampire
> feed. The scrapie CJD cycle could very easily become a  Trichinosis cycle  in 
> my
> opinion.
>  
> If you have a few  Trichinosis parasite you probably won't know it.  But if
> you have a lot of them you will have heart arrhythmia.
>  
>  
>  Mary may have a different take on it but with all the fear of the  spread of
> zoo-notic  disease, Pork is just one less thing I want to put in  my body. I
> am a vegetarian so that goes for all meat.
>  
> Harper
>  
> In a message dated 11/10/2005 5:14:33 P.M. Pacific Standard Time,  
> [email protected] writes:

> "the  parasites in pig can NOT be removed - even with
> high heat."

> Well, of  course they cannot be removed by heat, but
> you meant "killed".   However, how do you know this?
> Where did you hear it?

> -Ken  Bagwell


>  


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