James Osbourne, Holmes wrote: > Not for MD, to dissolve MSM. > > Yes, the solubility of most if not all substances increases with solvent > temperature. That's why when you warm carbonated beverages the bubbles > come out. I use quite hot water to dissolve MSM. > > Forgive my lack of clarity.
Sorry, but the clarity here is really bad. The bubbles on warm carbonated beverages is an example of gases which dissolve LESS in warm water, it is solutes (solids) such as salt and sugar that dissolve more. :> Marshall -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
