Hi Chuck, I bought a FlavorStone pan from the shopping channels and it is marvelous! I have had all the others i.e. Cast iron, stainless steel, and a so-called original 'safe' pan (which stuck like hell) but this one is superb. Non toxic, and you can cook without any fat and as long as you don't have the heat high, it is guaranteed for at least 25 years. I got it from Thane Direct one of the shopping channels, and even my husband thinks its marvellous--praise indeed! Dee PS it was £49.99 and worth every penny.
> > Couple of years ago, I bought a Scanpan brand nonstick saucepan that > was highly touted about its ceramic surface. > Very expensive IMO! > Worked great for about a year and a half, then the nonstick no longer > works. > > Recently bought a Yoshiblue (as seen on TV), and it works > impressively. > Much cheaper, probably won't stand up too long, but I like it so far. > > My question for the group: > What do Pro's use for nonstick pans? > Anybody actually KNOW? > I'm not talking about paid for endorsements, now. > > Or, how about personal long term experiences? > > I know about cast iron... > -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:[email protected]?subject=unsubscribe> Archives: http://www.mail-archive.com/[email protected]/maillist.html Off-Topic discussions: <mailto:[email protected]> List Owner: Mike Devour <mailto:[email protected]>
