Indeed. I also called cane sugar a complex sugar, which should have
been a disaccharide. Complex sugars are actually starches.
Marshall
On 9/27/2012 12:28 PM, Jim Holmes wrote:
"Once the glucose is used up, insulin levels drop and */the stored
fructose is converted to fructose /*and burned.
Marshall, is that a typo? did you mean "converted to glucose"?
On Thu, Sep 27, 2012 at 7:40 AM, Sara Mandal-Joy <[email protected]
<mailto:[email protected]>> wrote:
I went and checked the ingredients. It is stevia "extract" -
which is chemically processed, _and_ it also uses maltodextrin
(made from corn) for sweetning. Bad combo - but is what is used
to spread stevia out in many supposedly "stevia" products. I
wouldn't touch anything with maltodextrin in it with a ten foot
pole. Sara
my body like those "substitute" sugars
it does best with just plain old sugar
or maple syrup or honey
but the stevia that stopped my detox was in the
electrolye balance emergen-c
http://www.amazon.com/Emergen-C-820340-Electro-Mix-30-count/dp/B002HWRY5S/ref=sr_1_1?ie=UTF8&qid=1348741924&sr=8-1&keywords=emergen+c+electrolyte
<http://www.amazon.com/Emergen-C-820340-Electro-Mix-30-count/dp/B002HWRY5S/ref=sr_1_1?ie=UTF8&qid=1348741924&sr=8-1&keywords=emergen+c+electrolyte>
no idea which one they used
but i had to throw the rest of the box out
i do good with all the other emergen-c's just not this one.
i do them when i come out of the fir sauna to replenish the
minerals lost from
sweating
Maple Springs Farm
Farm Store - Maple Syrup, Custom Embroidery, Etched Glass,
Shoo-fly pie, Funny
Cake Pie, Emu Oil, Dog Art Prints, Handmade Soap and More...
http://www.maplesprings.com
On-Line Cookbook
http://www.maplespringsfarm.com
---------- Original Message -----------
From: Sara Mandal-Joy<[email protected]
<mailto:[email protected]>>
To: [email protected] <mailto:[email protected]>
Sent: Thu, 27 Sep 2012 00:05:17 -0500
Subject: Re: Sugar was // Re: bladder, was Re: Dan / Re:
CS>The book, Pain
Free, by Pete Egoscue
One thing to be aware of is that not all stevia is the
same. Many
of the products called stevia actually are full of other
fillers
that are pretty nasty to most people with sensitive health
issues.
ANY white powdered stevia, including those that are
"pure" stevia,
has been highly chemically processed, and is NOT a
pancreatic tonic,
or any other kind of tonic. It has no health benefits
except for
eliminating the calories of sugar. It does not moderate
blood
sugar, it does not effect the pancreas. It does tend to
increase
insulin just as sugar does - just the sweet taste on the
taste buds
sets that reaction off. BUT "real" stevia, the whole leaf or
powdered green/brown hard to dissolve stevia - this is
used as a
pancreatic tonic, doesn't have the same insulin boost, as
the whole
herb mediates the oversweet sensation, and does moderate blood
glucose levels. In South America it is used as a primary
treatment
for diabetes. But, of course, things do work differently for
different people. Just my two cents. Sara
Interesting - it didn't suit my DH either - it is
meant to be a
pancreatic tonic - maybe that's why it doesn't suit
everyone?
Jane
just a fyi
stevia totally stops my body from detoxing
turns it off like a lightswitch
and drops my blood sugar
one of those things that yeah everyone else can eat
but not me!!!
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