just a fyi stevia totally stops my body from detoxing turns it off like a lightswitch and drops my blood sugar one of those things that yeah everyone else can eat but not me!!!
Maple Springs Farm Farm Store - Maple Syrup, Custom Embroidery, Etched Glass, Shoo-fly pie, Funny Cake Pie, Emu Oil, Dog Art Prints, Handmade Soap and More... http://www.maplesprings.com On-Line Cookbook http://www.maplespringsfarm.com ---------- Original Message ----------- From: "Jane MacRoss" <[email protected]> To: <[email protected]> Sent: Thu, 27 Sep 2012 10:43:51 +1000 Subject: Sugar was // Re: bladder, was Re: Dan / Re: CS>The book, Pain Free, by Pete Egoscue > How does this fit in with body responses to non sugar, non harmful > sweeteners, such as Stevia? > > Batmanheldij is interesting on this subject. > > Jane > > > This is my understanding. Cane sugar is a complex sugar, containing > > fructose and glucose. When the body gets the sweet taste, it immediately > > starts producing insulin to "store" the excess sugar. The glucose portion > > goes directly into the blood, and replaces the drop in blood sugar that > > would normally accompany an insulin surge maintaining a normal blood sugar > > level. The fructose portion is then stored, either in muscle, or as fat > > for later use. Once the glucose is used up, insulin levels drop and the > > stored fructose is converted to fructose and burned. If only moderate > > amounts of sugar are consumed, then virtually no sugar is converted to > > fat. > > > > Now with pure or near pure fructose, the body once again produces insulin, > > dropping the blood sugar (glucose) level. But no glucose comes in, only > > fructose comes in. The fructose is stored in muscle tissue, but is stuck > > there because of the high insulin levels. Blood sugar drops, making you > > hungry, so you eat and or drink more to try to get the glucose level back > > up. If it is sweet fructose then that only adds to the problem. Once the > > level of fructose reaches a saturation level in the tissues, it starts > > being stored as fat, which is much more difficult to access and burn than > > sugar stored in the muscle. > > > > Thus HFCS converts much more into fat than a mixture of glucose and > > fructose, such as honey, or cane sugar. > > > > Marshall > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > Rules and Instructions: http://www.silverlist.org > > Unsubscribe: > <mailto:[email protected]?subject=unsubscribe> > Archives: > http://www.mail-archive.com/[email protected]/maillist.html > > Off-Topic discussions: <mailto:[email protected]> > List Owner: Mike Devour <mailto:[email protected]> ------- End of Original Message -------
