Subject: Shocking Dangers of Microwaves
If you are still uncertain regarding your thoughts on microwaves and the apparent dangers associated with them, there was a tragedy in 1991 that made everyone stop and think about using their microwaves. A man in Oklahoma died from a simple blood transfusion because the hospital used a microwave to warm up the blood. If this type of tragedy does not open your eyes, nothing will! When hearing a story like this it becomes painfully obvious that there is far more to heating up food in a microwave than we have been led to believe over the years. >From this incident alone it is obvious that there are some unknown factors regarding how a microwave uses heat to heat up foods. When you find yourself using your microwave on a daily basis, you too are consuming these same unknowns, which caused an unnecessary death so many years ago. http://www.naturalhealthontheweb.com/microwaves/dangers.html Today you will find a microwave in just about every American home, yet over the years the dangers and hazards of these electronics have been well documented. You can even test the dangers of your microwave yourself by using microwave water to water one seed and regular tap water for the other seed. You will see that the seed using the microwave water will not sprout. With this in mind, imagine what else your microwave can harm. There have been dozens of studies regarding the dangers of eating microwave foods and each of them show health risks and precautions that we should not only become more aware of but also do something about it. One of the most influential studies was led by a Swiss biologist taking a look at what microwave foods can do to your body overtime. This study consisted of 8 people who were secluded during the study to eat only raw foods, conventionally cooked foods and microwave foods. With blood tests taken after each meal the biologists running this study found the blood chemistry was greatly altered after eating a microwave dinner. From here another study was published regarding what happens when you choose to microwave breast milk for your newborn baby. This study showed that the microwave severely destroyed a great deal of the disease fighting capabilities within the milk, which make breast milk so beneficial to begin with. Just from these two studies alone you should be getting a clearer idea as to what your microwave can do to your health and has been doing over the years. Microwaves have attracted so much negative attention over the years that in Russia, they were banned in 1976 due to studies and reports such as the two listed above. Below I have listed some of the other risks and negative connections microwaves have been linked to throughout the dozens of studies and research projects over the years since their creation. Eating food that has been processed and cooked in a microwave can cause permanent brain damage as the microwave can cause shortages in your brain that can never be reclaimed. Male and female hormones can shut down or be altered when you continually eat foods cooked in the microwave. When you microwave foods no matter how much nutrients they may have had to begin with, you receive little to no benefit from them once the food is cooked in a microwave. The minerals in vegetables are transformed into cancer forming free radicals. Stomach and intestinal cancer tumors can be caused by microwave foods or snacks. Your immune system can be lowered. Microwaved foods can cause digestive disorders. Eating microwave foods regularly can cause your body to stop utilizing the vitamins and nutrients it does get; causing colon and digestive conditions. As you can see there are many serious conditions and risks that can be associated with eating too frequently from your microwave and many people today enjoy the convenience but pay no attention to these obvious dangers. Understanding how a microwave works can be the key to really understanding its dangers. A microwave is quite similar to light and radio waves as it also uses electromagnetic energy to achieve its final results. Each microwave contains its own magnetron. A magnetron is a tube filled with electrons that are affected by magnetic and electronic fields so they then produce micro wavelength radiation of about 2450 Mega Hertz. The radiation that is created by your microwave then interacts with your food accordingly. The term radiation is one that often scares consumers today, which makes it so difficult to know if these studies are correct or if microwaves are in fact safe. Throughout history and the origins of microwaves, mothers have not been receptive to this new technology and this type of instinct is one that should not be ignored. When microwaves were first introduced to the world, many mothers would cook any of their meals using this machine and did not like the taste of their coffee when using the microwave to boil the water. These are sure signs that there is something about the way the microwave works that reacts negatively with both food and water, changing the taste. If you are still uncertain regarding your thoughts on microwaves and the apparent dangers associated with them, there was a tragedy in 1991 that made everyone stop and think about using their microwaves. A man in Oklahoma died from a simple blood transfusion because the hospital used a microwave to warm up the blood. If this type of tragedy does not open your eyes, nothing will! When hearing a story like this it becomes painfully obvious that there is far more to heating up food in a microwave than we have been led to believe over the years. From this incident alone it is obvious that there are some unknown factors regarding how a microwave uses heat to heat up foods. When you find yourself using your microwave on a daily basis, you too are consuming these same unknowns, which caused an unnecessary death so many years ago. In our society today we are so obsessed with convenience and quick service that the microwave was in fact the perfect invention and not only do we use them within our own homes but commercial and chain restaurants use them as well, therefore it can be hard to know when the food we are eating has been heated in a microwave or not. Although there have been conflicting studies published on this subject my advice is to still eliminate microwave use or at the very least minimize its use. Consider taking the time to unthaw your foods naturally instead of defrosting them in the microwave. Cook meals using your stove, oven and toaster oven which, are healthier options that will keep you away from these unknown factors about the microwave that have yet to be discovered. You should also be making use of a blender for juicing raw fruits and vegetables. Be smart and take steps that will lead you towards better health instead of away from it! If you're someone who BBQ's frequently I suggest you also read my article on The Hidden Health Hazards of Grilling and Barbecuing. More Health Conditions and Topics Frank Mangano is a consumer health advocate and natural health writer who has authored and published numerous reports and a considerable amount of articles pertaining to natural health and teaches you how to dramatically improve your health naturally, without expensive and potentially dangerous prescription drugs. Mangano is an independent researcher and has absolutely no financial ties to any pharmaceutical drug company or supplement company. The hard work and persistence that Frank Mangano has invested in recent years is reflected through his writings: No virus found in this incoming message. Checked by AVG. Version: 7.5.524 / Virus Database: 269.23.8/1413 - Release Date: 5/3/2008 11:22 AM -- The Silver List is a moderated forum for discussing Colloidal Silver. 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