Dianne France wrote:
Wasn't salt being added to the water while generating cs that caused
argyria? Would cooking with cs with salt cause the cs to change and
possibly cause argyria?
Dianne
No. Making with salt added causes silver chloride to be made, with no
colloidal component at all and production rates can be very high,
producing solutions with far more silver in them then deisred. Adding
salt to a colloid of silver does nothing to the colloid at all. It does
convert the ionic silver portion to silver chloride, but so does stomach
acid, so there is no difference there.
Marshall
----- Original Message -----
*From:* wordsjunkie <mailto:[email protected]>
*To:* [email protected] <mailto:[email protected]>
*Sent:* Wednesday, November 28, 2007 12:49 PM
*Subject:* Re: CS>Can you use CS to cook with?
*That's precisely what I was wanting to know. Hmmm, I would think
if you had silver particles in something and reduced the liquid
even by heating it would leave the solid bits behind, kind like
letting the water evaporate from salt water and what's left is the
salt. That's how a lot of the big salt deposits on earth were
made. I think I'm going to try that and see what happens. It
couldn't hurt, I suppose.*
**
*Liz:)*
----- Original Message -----
*From:* Nenah Sylver <mailto:[email protected]>
*To:* [email protected] <mailto:[email protected]>
*Sent:* Wednesday, November 28, 2007 10:32 AM
*Subject:* Re: CS>Can you use CS to cook with?
One health practitioner who used to post a lot on this list
stated that in their home, they cooked and baked with CS all
the time and his children were healthy -- for example, they
never got colds or infections, unlike the other kids in their
school.
It has been stated that silver precipiates out of solution
when it's heated. However, gauging by this practitioner's
experience -- assuming that the CS in the food did
significantly help keep the family healthy -- the
precipitation must not be sufficient enough to prevent the CS
from working.
I myself have used CS as a base for chicken soup and the soup
tasted fine. I also liked the energy of it.
The only problem I could see is IF the silver were rendered
less effective by heat, you wouldn't get the benefits of it.
Nenah
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