On Sat, Mar 14, 2009 at 12:10 PM, Gautam John <[email protected]> wrote: > On Sat, Mar 14, 2009 at 12:06 PM, Venkatesh Hariharan <[email protected]> > wrote: > >> Why does one need to "blacken" crows? > > I assume crow meat isn't black.
In that case, I assume the correct term would be "charred" crow. Venky trying desperately to switch off weekend, nitpicking mode
