I was trying to calculate rmsd for minimized structures in vmd, and when I
choose all the residues of the protein it gave a very high value (16
angstron), that makes no sense with the alignment of both structures.
I'm so sorry, i made a confusion and asked like a problem in gromacs.
Thank you ver
Thank you very much for the answers Justin.
I also would like to know if i could calculate RMSD for backbone and side
chains without the hydrogens atoms, is it possible?
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Thank you for the help!
I can completely understand you, but what about the simulated annealing,
isn't it automatically for all systems?
Why the increase of temperature is so fast, like in lysozyme tutorial
(http://www.bevanlab.biochem.vt.edu/Pages/Personal/justin/gmx-tutorials/lysozyme/06_equil.h
Hello,
I'm studying a protein in water at 348 K. In the equilibration phase (nvt, 1
ns) the temperature starts at about 348 K, and i can't see the slowly
increase of the temperature. I can't understand why the temperature is so
high at the beginning.
Could anyone help me?
Thanks.
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But are these modifies just a question about the visualization of the
trajectory?
Thank you very mych!
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Thank you very much!
But when I use trjconv how you said, the water molecules are still in the
cubic form, like in the beginning. Isn't there any problem?
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Actually, I used trjconv (nojump) and these are the images of the run after
the post-processing.
I didn't understand very well what you mean with the box vectors of the
starting and ending.
When I used editconf, it has shown:
box vectors : 7.205 10.465 11.742 (nm)
new box vectors : 7.589 7.58
The increase of the box volume occur in the beginning of the npt
equilibration. The analysis of pressure was like that:
Pressure nvt = fluctuates between 500 bar
Pressure npt = fluctuates 1 bar
Pressure in production stage = fluctuates 1 bar
Actually, the problem is that water molecules go very f
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