Hi,
On Fri Dec 05, 2014 at 07:55:44 +0100, Richard Hartmann wrote:
> If plate-on-table, we would obviously find a modus operandi for vegans
> etc, but that should be doable based on the information we have for
> registration.
If you do plate-on-table, i see some sort of logistics problem:
a) yo
also sprach Gunnar Wolf [2014-12-08 18:49 +0100]:
> I agree with this. I *think* we moved the "bits of the DPL" to be
> part of the programmed events in the venue because:
There could be two events. The dinner speech should be short and
snappy. It also does not have to be the DPL, but it is a nic
Tiago Bortoletto Vaz dijo [Fri, Dec 05, 2014 at 08:52:10AM -0500]:
> >Personally, I am leaning towards common plates or buffet as that's
> >more lively and the latter increases mingling and interaction. It also
> >solves the problem of portions which are too small/large, etc.
>
> That's also my op
Hi Richard,
On 2014-12-05 01:55, Richard Hartmann wrote:
Dear all,
for both sizing and pricing information, we need to nail down a few
specifics.
I think we all agree that it will be
* sit-down
* in one common room/area
but do we want:
* a la carte
* pre-selected menu
* large common plate
On Fri, Dec 5, 2014 at 7:55 AM, Richard Hartmann
wrote:
> * a la carte
> * pre-selected menu
As that lead to confusion, let me rephrase the two:
* choosing on-site from a selection pre-agreed with the venue
* having fixed amounts of meals with vouchers like we had at DC13 on the boat
Richard
Dear all,
for both sizing and pricing information, we need to nail down a few specifics.
I think we all agree that it will be
* sit-down
* in one common room/area
but do we want:
* a la carte
* pre-selected menu
* large common plates on each table to pick from
* buffet
Personally, I am leani
