Hi, On Fri Dec 05, 2014 at 07:55:44 +0100, Richard Hartmann wrote: > If plate-on-table, we would obviously find a modus operandi for vegans > etc, but that should be doable based on the information we have for > registration.
If you do plate-on-table, i see some sort of logistics problem: a) you will have the situation that people will have desert while others didn't even got the starters. Or to phrase it differently: You will need a huge amount of on-site staff to get approx. 300 people served simultaneously. And that means we need to pay for them. b) if done off-site, you will not have all approx 300 people arrive at the same time. Which means that you will have a huge chaos for the waiters/waitress unless you pack simultanious arrivers to the same table, which will most probably not work out. Cheers, Martin -- Martin Zobel-Helas <zo...@debian.org> Debian System Administrator Debian & GNU/Linux Developer Debian Listmaster http://about.me/zobel Debian Webmaster GPG Fingerprint: 6B18 5642 8E41 EC89 3D5D BDBB 53B1 AC6D B11B 627B _______________________________________________ Debconf-team mailing list Debconf-team@lists.debconf.org http://lists.debconf.org/mailman/listinfo/debconf-team
