Dear all,
Im a PhD student who started working on Protein crystallization. Its been
years im trying to get any crystal of that protein. I have tried all
crystallization screens available.
but no results. My protein is highy thermostable(till 80C) and pH stable(1
to 13)...plz if anyone is having an
On Sat, May 5, 2012 at 12:17 PM, ruby singh wrote:
> Sir,
> i m sorry for not giving full details of protein.
> its plant lectin protein on which im working currently. its sequence
> information is very little. crystallization has become near to impossible.
> the protein is
