the
same operon. A doctoral degree in biochemistry, microbiology, or related field
is required, preferably with experience in membrane proteins. Please email CV,
a short description of your research accomplishments and career plans, and
names of three references to Prof. Mark A. Saper, sa
Check with Daniel which one he recommends.
Mark Saper
3040 & 3250 Chemistry Building
Dept of Biological Chemistry
sa...@umich.edu
734 764 3353 office 734 276 6505 mobile
On Feb 26, 2012, at 7:00 PM, CCP4BB automatic digest system
wrote:
> There are 8 messages totaling 1732 lines in this iss
Regarding adding inhibitors. I'm not sure the effect on crystallization but if
you use too much you will get covalent modification of your protein from one of
them (I can check my notes as to which one). We searched many MS databases of
protein modifications to realize why our protein was the w
on't
use the MON record, then the error is " ERROR: open input file".
Any idea what I need to do? Or is there a place I can download the
appropriate lib file for REFMAC directly.
Thanks,
Mark
_____
Mark A. Saper, Ph.D.
Associate Professor of Biolog
n of
exopolysaccharide. EMBO J 18, 3241–3248.
_____
Mark A. Saper, Ph.D.
Associate Professor of Biological Chemistry
Biophysics, University of Michigan
930 N University Ave
Ann Arbor MI 48109-1055 U.S.A.
[EMAIL PROTECTED](734) 764-3353fax (734) 764-3323
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_________
Mark A. Saper, Ph.D.
Associate Professor, Biophysics and Department of Biologic
Mark
_
Mark A. Saper, Ph.D.
Associate Professor, Biophysics and Department of Biological Chemistry
University of Michigan
3040 Chemistry Building
930 N University Ave
Ann Arbor MI 48109-1055
[EMAIL PROTECTED] phone (734) 764-3353 fax (734) 764
43 43.8163 2.8409
The other major difference is that explicit weight that I was using =
0.25 is weighting the geometry much more in .0066 compared with .
0034. Also the refinement is not as well behaved as it was in 0.0034.
What has really changed?
Mark
_________
What has really changed?
Mark
_________
Mark A. Saper, Ph.D.
Associate Professor, Biophysics and Department of Biological Chemistry
University of Michigan
3040 Chemistry Building
930 N University Ave
Ann Arbor MI 48109-1055
[EMAIL PROTECTED]
ly. In the previous
version it was added in wrong place.
Geometry is tighter because we have fixed few bugs related with
chirality and vdw.
Garib
On 1 Jan 2008, at 14:40, Mark A Saper wrote:
Thanks for those pointing out my cut and paste error. Below are
the correct numbers. The first ter
refinement in current version 5.4.0066.
Has anyone else noticed this?
Mark
_________
Mark A. Saper, Ph.D.
Associate Professor, Biophysics and Department of Biological Chemistry
University of Michigan
3040 Chemistry Building
930 N University Ave
Ann
Gerard,
I have the original rotation method book in my office, and it might have the
picture that you are looking for. I will check in the morning.
-Mark
___
Mark A. Saper, Ph.D.
Department of Biological Chemistry, University of Michigan Medical
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