Re: [ccp4bb] protein oligomer

2020-07-20 Thread Mark J van Raaij
gt; > Best, > > shijun > > > > -原始邮件- > 发件人:"Nikolay Dobrev" > 发送时间:2020-07-19 20:29:49 (星期日) > 收件人: CCP4BB@JISCMAIL.AC.UK > 抄送: > 主题: Re: [ccp4bb] protein oligomer > > It really depends from the nature of the protein and if is > ol

Re: [ccp4bb] protein oligomer

2020-07-20 Thread mesters
Hi, low expression levels could indicate (just a few thoughts): - the protein is not folded properly and already degraded during production which in turn may indicate problems with the construct (insert + plasmid) itself or problems with the speed of expression (i.e. no time to fold). Lower t

Re: [ccp4bb] protein oligomer

2020-07-20 Thread Barone, Matthias
thias From: CCP4 bulletin board on behalf of 张士军 <21620150150...@stu.xmu.edu.cn> Sent: Monday, July 20, 2020 8:38:46 AM To: CCP4BB@JISCMAIL.AC.UK Subject: Re: [ccp4bb] protein oligomer Dear: The protein was purified in 4 degree, and the expression level is

Re: [ccp4bb] protein oligomer

2020-07-19 Thread 张士军
arginine when purification, or do mutantions. anyone has website for prediction the mutation sites of protein? Thanks! Best, shijun -原始邮件- 发件人:"Nikolay Dobrev" 发送时间:2020-07-19 20:29:49 (星期日) 收件人: CCP4BB@JISCMAIL.AC.UK 抄送: 主题: Re: [ccp4bb] protein oligomer It really depend

Re: [ccp4bb] protein oligomer

2020-07-19 Thread Nikolay Dobrev
It really depends from the nature of the protein and if is oligomerizing/agregating/forming polymers if any of this is reversible. On the other side if you are working with one of the fibril forming protein it will require optimizaiton on its on as they will form naturally polymers. Do you obs

Re: [ccp4bb] protein oligomer

2020-07-19 Thread S. Mohanty
Keep the protein concentration low during purification steps along with using other anti-aggregation agent/s. Make sure that the pH at which you are purifying is not close to the pI of the protein. Until completely purified, all purification steps should be performed in a cold room if it is a so

Re: [ccp4bb] protein oligomer

2020-07-19 Thread Sorin Draga
I am not sure what you mean by polymer formation. Presuming that you have optimized your protein concentration, pH and salt concentration, you could try arginine as an anti-aggregation agent in your purification (I presume you do FPLC). Have a look at chaotropic agents used in protein purification,

[ccp4bb] protein oligomer

2020-07-19 Thread 张士军
Dear all: Any ideas to decrease protein polymer formation? my protein was easy to form oligomers and precipitation when do purification,I have tried add glycerol and DTT,both didn't work. Does anyone has experience to avoid it happening. Thanks! Best Regards ###