Re: [ccp4bb] Regarding quality of protein for crystallization

2010-09-27 Thread Artem Evdokimov
1)My protein has 14 cysteine residues. > That can be a big issue in itself :) > 2)It is not a metal binding protein. > Are you sure, with this many Cys? Positive? > 3)I have added the protease inhibitor cocktail + PMSF during sonication and > cleavage. I saw only one band of protein bind on b

Re: [ccp4bb] Regarding quality of protein for crystallization

2010-09-27 Thread Pius Padayatti
ealrier on this forum Artem have posted about PTM in bacteria. this answer your question on PTM in bacteria. QUOTE "Yes, this does happen. Spontaneous α-N-6-Phosphogluconoylation of a "His Tag" inEscherichia coli:The Cause of Extra Mass of 258 or 178 Da in Fusion Proteins http://www.sciencedire

Re: [ccp4bb] Regarding quality of protein for crystallization

2010-09-27 Thread Jürgen Bosch
How about incomplete TEV cleavage ? Your protein is a dimer/multimer in solution and some of it is cleaved and some not and they stick together and are separated on the SDS gel ? Jürgen - Jürgen Bosch Johns Hopkins Bloomberg School of Public Health Department of Biochemistry & Molecular Biology

[ccp4bb] Regarding quality of protein for crystallization

2010-09-27 Thread vikrant saa
Dear all Thanks for yours valuable suggestion. Just some addition information to make the query clear. 1)My protein has 14 cysteine residues. 2)It is not a metal binding protein. 3)I have added the protease inhibitor cocktail + PMSF during sonication and cleavage. I saw only one band of protein

Re: [ccp4bb] Regarding quality of protein for crystallization

2010-09-26 Thread Artem Evdokimov
1. your information is helpful but not enough to tell if this double-band pattern is a product of e.g. proteolysis or of abortive translation. You don't specify what these 'minor differences' are - in the world of MS there is no such thing as 'minor' since every difference is either a significant o

Re: [ccp4bb] Regarding quality of protein for crystallization

2010-09-26 Thread Daniel Bonsor
I assume that the loss of the peptides that you observe for the smaller protein is at the other terminus from the tag? If it is at the terminus where the tag was it would suggest that removal of the tag using proteolysis is the most likely cause. Though saying that Factor Xa/thrombin is not 100%

Re: [ccp4bb] Regarding quality of protein for crystallization

2010-09-26 Thread Jürgen Bosch
What are the minor differences in peptides ? Any PTM's perhaps ? Jürgen - Jürgen Bosch Johns Hopkins Bloomberg School of Public Health Department of Biochemistry & Molecular Biology Johns Hopkins Malaria Research Institute 615 North Wolfe Street, W8708 Baltimore, MD 21205 Phone: +1-410-614-4742 L

[ccp4bb] Regarding quality of protein for crystallization

2010-09-26 Thread vikrant saa
I am working on 45 kd protein (pI 5.3) for crystallization . It is in pGEX vector.I do the expression (induction 24 degree 16 hrs) and purification from  Rosetta 2 DE3 cells (has additional rare codon).when I run the affinity chromatography purified protein (cleaved protein after removal of tag