Dear all,
I am trying to crystallize a protein for which the yield and solubility were
both fine. However, this protein has a severe problem of degradation. When
stored at RT, the protein will degrade madly into pieces, while stored at 4
degree, the degradation is much slower and a relatively
Dear all,
We are planing to buy a bioreactor (fermentors) for insect and mammalian cell
culture in our lab, current candidates include
WAVE Bioreactor @ GE
CelliGen BLU @ New Brunswick
BIOSTAT CultiBag RM @ sartorius
Our major concern is the size, maintenance easiness, and future consumabl
c. in the
sf900 or Hi5 medium is high enough (the formulation is secret, LOL), thus it is
good to know that someone has succesful experience with HIC.
Thank you very much again!
Bei
2011-04-12
joybeiyang
发件人: mi...@chem.ucla.edu
发送时间: 2011-04-12 18:34:27
收件人: joybeiyang
抄送: C
-04-12
joybeiyang
suggestions or comments about how to improve the quality of the
protein.
Your suggestions and comments will help me a lot and will be highly appreciated.
Many thanks to all of you!
Bei
2010-09-07
joybeiyang
Hi All,
Many thanks for replying to my request on "R-Rfree vs resolution". Your
wonderful advices are very helpful.
2010-08-05
joybeiyang
Dear all,
I remember that there used to be a post about the R-Rfree statistics vs
different resolution, but can not find it now, could anybody shed a light on me?
Thank you very much in advance!
Best,
Bei
2010-08-03
joybeiyang
pens work,
is there any literature to resort to?)
Many thanks again to all of you for your nice help!
joy
发件人: Emmanuel Saridakis
发送时间: 2010-06-10 17:52:59
收件人: joybeiyang; CCP4BB@JISCMAIL.AC.UK
抄送:
主题: Re: [ccp4bb] How to distinguish microcrystalline, quasicystalline and
precipitation
Hi everyone, I am preparing a "crystallization manual" for our group, however,
I found that it is very difficult to distinguish microcrystalline,
quasicrystalline and precipitation, especially when the precipitation was
shiny, like the grit on the beach. Is there a way to distinguish the three?