Keep in mind the updated 15" MacBook Pro is slated to come out soon (sounds
like early summer). Probably won't have more RAM but is supposed to have a
new processor. If you can hold off for a couple months I would suggest
waiting as these haven't been updated in almost a year.
Rob
On Thu, Apr 2,
Dear All,
I am working with a protein that requires 10% glycerol throughout the
purification to keep it soluble. I have been very worried that having
glycerol in my protein solution when I am trying to crystallize it will
prevent me from obtaining crystals. I am curious to see if others have
succes
Hi Shivesh
I had something like this recently and found that changing the pH stopped
the precipitation and the size of the crystals improved. If the crystals
are large enough even if there is ppt present I would still try and
collect data on them. This is likely not the case for you or you wouldn
