> Something for you to chew on: how is it that the electrons of the protein,
> which are presumably not in phase with each other nor in exactly the same
> place in their orbitals from unit cell to unit cell (maybe they are?) when
> they scatter the photons, they result in interference? What are the
Rob,
A couple of years ago my colleague and I "mined" the crystallization
data in REMARK 280 from 3939 entries in the PDB. In 109 entries,
glycerol came out as the ingredient with the highest concentration
that was measured with a % (percent) sign i.e. including '%', '%W/V',
'%V/V' etc.
The aver
