Virginia Apple Pudding
2 cups _apples_ (http://www.recipezaar.com/library/apple-186) , sliced thin 1 cup _sugar_ (http://www.recipezaar.com/library/sugar-139) 2 teaspoons _baking powder_ (http://www.recipezaar.com/library/baking-powder-6) 1/4 teaspoon _cinnamon_ (http://www.recipezaar.com/library/cinnamon-324) 1 cup _flour_ (http://www.recipezaar.com/library/flour-64) 1/4 teaspoon _salt_ (http://www.recipezaar.com/library/salt-359) 1 cup _milk_ (http://www.recipezaar.com/library/milk-360) 1/2 cup _butter_ (http://www.recipezaar.com/library/butter-141) Preheat oven to 375 degrees. Melt butter in a 2 quart casserole dish. Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter. Pour the batter on the butter (without mixing). Put apples in the center of the batter (without mixing). Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes. Note: This is also works and delicious if made with Northern Spy apples. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
