Spanish Chicken 1 lrg onion sliced 2 peppers, any color sliced 6 to eight boneless, skinless chicken breasts or thighs 1 jar chunky salsa,
layer in order given cook 6 to 8 on high, 8 to 10 on low, serve over rice. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
