Taco Lasagna Recipe By : Real Food for Real People 8 ounces Lasagna Noodles -- uncooked 3/4 pound Lean Ground Beef 1/2 cup Onions -- chopped 1/4 cup Green Bell Peppers -- chopped 16 ounces Taco Sauce 1/2 cup Water 4 ounces Green Chili Pepper -- Mild - chopped 1/4 teaspoon Dried Basil 2 cups Lettuce -- chopped 1 cup Tomatoes -- chopped 3 cups Cheddar Cheese -- shredded 1 cup Corn Chips -- coarsely crushed
Cook lasagna according to pkg. directions for 10 mins., drain. Cool in single layer on waxed paper or foil. In nonstick skillet, brown ground beef with the onion and green pepper; cook until the onion is tender, stirring frequently. Stir in taco sauce, water, green chilies, and basil; simmer 5 mins. In a 13x9x2" baking dish (oiled or sprayed), pour 1/2 cup meat sauce and top w/three noodles. Pour 1 cup meat sauce over lasagna; sprinkle on 1 cup lettuce, 1/2 cup tomato, and 1 cup cheese. Repeat layers, beginning with lasagna. Top w/remaining sauce and sprinkle w/remaining cheese. Cover w/foil and bake in a preheated 350 degree F. oven 20 mins. Remove foil and sprinkle top w/crushed corn or tortilla chips, if desired. Bake 10 mins. more or until hot and bubbly. Let stand 10 mins. before cutting. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
