Crockpot Pork Chops 6 lean pork chops, 3/4 to 1-inch thick 2/3 cup flour 2 tsp. dry (hot) mustard 1 tsp. garlic powder 3 Tbs. extra virgin olive oil 2 can cream of mushroom soup
Trim all fat from chops. Coat chops with dry ingredients. Brown well in hot oil. Put chops in crockpot. Mix soup with about 1/2 can of water and pour over chops. Cook on low for 8 to 10 hours or on high 4 to 5 hours. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
