Pork Chops O'Brien 6 pork loin chops (1/2 in. thick) 1 tablespoon cooking oil 1 can (10-3/4 oz.) condensed cream of celery soup, undiluted 1/2 cup milk 1/2 cup sour cream 1/4 teaspoon pepper 1 cup (4 oz.) shredded cheddar cheese, divided 1 can (2.8 oz.) french fried onions, divided 1 pckg. (24 oz.) frozen O'Brien hash brown potatoes, thawed 1/2 teaspoon seasoned salt In a skillet over med. high heat, brown pork chops in oil; set aside. Combine the soup, minlk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 12" x 9" x 2" baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees for 40-45 min. or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.
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