MACARONI AND CHEESE CASSEROLE 3 tbs. butter 3 tbs. flour 2 c. milk warmed 1 1/2 lbs. elbow macaroni- cooked 1 lb. sharp cheddar cheese grated 1 lb. monterey jack cheese grated In small sauce pan, melt butter. Add flour and whisk together to create a roux. Add milk and whisk until smooth and slightly thickened. When thickened, add 3/4's of each cheese and mix to combine. Pour cheese over macaroni. Mix well and place in lge. casserole dish and top with remaining cheese. Bake at 350 degrees for 20 minutes.
-- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
