The Sticky to Sticky Buns,,, 1 c. light corn syrup 1 stick plus 1 tbsp. unsalted (sweet) butter 1 c. packed light brown sugar ½ c. chopped pecans Melt butter in heavy saucepan over medium heat. Add sugar and syrup and stir constantly until sugar is completely dissolved. Add pecans and simmer 2 minutes. Use your own roll recipe to accompany the recipe.
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