Elvis Presley Cake (As made by Mary Jenkins his personal cook)
1 white cake mix 1 medium can crushed pineapple (in its own juice) 2 cups sugar 1 pkg. 8-oz. cream cheese 1/2 cup soft margarine 16 oz. powdered sugar 1 tsp. vanilla 1 cup chopped pecans Grease and flour a 9 x 13 inch cake pan. Bake cake as directed on pkg. Combine pineapple (including juice) and sugar in saucepan and bring to boil. Set aside In a separate bowl mix cream cheese, margarine, vanilla, powdered sugar and pecans. Cream well. When cake is cool , spoon on pineapple and sugar mixture, then frost with cream mixture -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
