Alan Jackson's Country Fried Steak & Gravy 1 pound cubed steak 1/2 teaspoon meat tenderizer 1/2 teaspoon salt 2 1/4 tablespoons flour 1/4 cup flour for "dredging" 1/2 cup cooking oil 1/4 cup chopped onion 1 1/2 cups water
Sprinkle steak with meat tenderizer and salt. Pound meat flat with mallet. Dredge steaks in flour. Heat oil in pan & when hot, brown both sides of the steak. Remove from pan & reduce heat. Stir in 2 tbsp. flour & dash of salt. Brown flour. Add about 1 1/2 cups water. Return steak to pan. Add chopped onions. Cover. Simmer on low 20 - 30 minutes. If gravy is too thick, add more water. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
