Lemon Coconut Bread <WBR><WBR><WBR><WBR><W 2C sugar. 5T lemon juice (2of which are for glazing). 4 eggs. 3 C flour. 2tsp baking powder. 1C milk. ½ shredded coconut. 2tsp grated lemon peel. ¼ C powdered sugar.
Instructions: Preheat oven to 350 degrees. In electric mixer, cream butter, sugar and 3 T lemon juice. Add eggs, and beat well. In another bowl, mix flour and baking powder. Add to creamed mixture alternately with milk. Stir in coconut and lemon peel. Bake in two greased loaf pans. Bake and hour, or until tests done. Cool 10 minutes in pan, then remove and glaze with 2 T lemon juice mixed with powdered sugar. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
