Hi Janet, Saved this one. Thanks.
How is everyone out there? How is Ashlee doing? The sun actually peaked out here for a few minutes. In a few days we will get a winter thaw according to the weatherman. Well, take good care. Thanks for all the great recipes. Sherri On 1/9/10, [email protected] <[email protected]> wrote: > > > Hearty Lasagna Soup > > > > > 1 pound ground beef > 1 small onion, chopped (about 1/4 cup) > 1 teaspoon minced garlic > 1/4 teaspoon dried parsley flakes > 3 1/2 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified > Organic) > 1 can (14 .5 ounces) diced tomatoes > 1/4 teaspoon Italian seasoning, crushed > 1 1/2 cups uncooked corkscrew-shaped pasta > 1/4 cup grated Parmesan cheese > > Directions: > > Cook the beef, onion, garlic and parsley in a 3-quart saucepan over > medium-high heat for 10 minutes, or until it's well browned, stirring often > to > break up the meat. Pour off any fat. > Stir the broth, tomatoes and Italian seasoning in the saucepan and heat to > a boil. > Stir the pasta in the saucepan. Reduce the heat to medium and cook for 10 > minutes or until the pasta is tender. Stir in the cheese. Serve with > additional cheese, if desired. > >
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