Mom's Roast Beef 1 T. cooking oil 1 eye or round beef roast, 2 1/2 lbs. 1 medium onion, chopped 1 cup brewed coffee 1 cup water, divided 1 beef bouillon cube 2 t. dried basil 1 t. dried rosemary 1 clove garlic, minced 1 t. salt 1/2 t. pepper 1/4 cup flour
Heat oil in Dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper. Cover and simmer for 2 1/2 hours or until tender. Mix flour land remaining water until smooth; stir into pan juices. Cook and stir until thickened and bubbly. Remove roast and slice. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
